Who doesn’t love fried food? It’s no secret that anything fried is delicious, especially when the recipe is as perfect as this fried deviled egg recipe. This chef shows his followers how to make mouth-watering deviled eggs step-by-step, and it’s something you don’t want to miss.
One taste of these and you’ll add them to your regular dishes!
Fried deviled eggs are becoming the new Scotch Eggs, and they’re actually pretty easy to make
Scotch Eggs are made by wrapping soft boiled eggs in sausage meat, dipping them in bread crumbs, and then deep-frying them, and have been around since the 1800s.
But it’s not Scotch Eggs that are the talk of the town anymore, mainly because deep-fried deviled eggs are quickly becoming a new food-lover favorite.
YouTube chef Flavas By DameDash, shared a fried deviled egg recipe that took the internet by storm, and here’s how you make it
Chef Dame Dash has made quite the presence on social media for his cooking, especially when it comes to cooking fried foods like his specialty fried lobster or these delicious fried deviled eggs.
First things first, you’ll need to get all the ingredients together, here’s what you’ll need:
- A dozen hard-boiled eggs
- 1 tsp pickle relish
- 1/3 cup mayonnaise
- 2 tsp Dijon mustard or regular mustard
- 1 dash hot sauce
- 1/2 cup all-purpose flour
- Salt and pepper
- Vegetable oil, for frying
- 1 1/2 cups panko
- 2 eggs, beaten
- Paprika, for garnish
It’s time to start the preparation and cooking process
First, you’ll want to cut the eggs in half and scoop out all the yolks into a bowl. Once your yolks are together in a bowl, add your Dijon mustard, mayonnaise, pickle relish, hot sauce, and season with salt and pepper. After that, mash yolks together repeatedly until they’re smoothly blended together. Place the mixture into a piping bag or plastic bag, removing one of the corners.
If you don’t have an actual deep fryer, put approximately 2 inches of vegetable oil in medium style pot with the stove temperature on medium. Place your beaten eggs, panko bread crumbs, and flour in three separate bowls.
You’re almost ready to fry your egg whites
Once you’ve got your yolk mixture, flour, beaten eggs, and panko ready, it’s time to fry. Dip your egg whites in the beaten eggs, followed by the flour, and lastly the panko bread crumbs before adding them to the fryer or pot with vegetable oil.
Fry egg whites in vegetable oil for 2-3 minutes or until golden brown
After you’ve gotten your fried egg whites to the right crispness, use paper towels to drain excess grease. Once you’ve done that, you can add the yolk mixture directly onto the middle of the fried egg and top them with the garnish of paprika.
After you’ve followed these instructions, it’s time for the best part, eating them! These are perfect for party appetizers and will have your guests begging for the recipe. You can never have enough delicious fried recipes, so why not try these? To see more of Chef Dame Dash’s incredible fried recipes, check out his YouTube channel or Instagram.
To see Chef Dame Dash prepare these for yourself, just watch the video below!
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