Hi there and welcome to at the moment’s version of “issues you have to be ingesting rn.” On this episode, we’ll demystify the drink you THOUGHT you may solely purchase at bar. El oh el to that nonsense.
To kick issues off, legendary Cosmo staffer and low-key rosé professional Shannon Barbour shares her go-to frosé recipe that is as simple as it’s lit (actually, there’s vodka in it).
Mix half a bottle of rosé, 1/four cup sugar, a handful of frozen strawbs, and a shot of vodka (for extra-fun instances) in your blender, then blast till clean. Professional tip: If it tastes a bit of like medication, add a hearty squeeze of lemon.
Right here, 5 extra recipes for the pink drink that’ll boost your summah.
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Pour a bottle of rosé wine and 1 12 ozcan grapefruit glowing water (similar to LaCroix) into a big baking dish. Freeze for 24 hours, or till the rosé is frozen stable. When it is prepared, break it up into huge frozen items with a fork, and scoop it right into a blender together with four ounces tequila, half grapefruit, juiced, 1 massive lime, juiced, and three–four tablespoons agave nectar. Serve instantly, garnished with grapefruit zest or wedges as desired.
Recipe from Performs Nicely with Butter.
Raspberry Lemon Frosé
Fill an ice dice tray with a bottle of rosé (there’ll nonetheless be a lot of the bottle leftover), and place in freezer. As soon as rosé is frozen, place rosé ice cubes right into a blender, together with the lemon juice from one lemon, 1 cup frozen raspberries, 1/three cup vodka, and a cup of the remaining rosé. Mix till clean, after which pressure with a mesh strainer to take away the seeds from the raspberries. Pour right into a glass and luxuriate in!
Recipe from Inherited Salt.
Watermelon Rosé Slushie
Pour a bottle of rosé right into a pitcher and freeze in a single day. When it is prepared, mix the frozen wine, 1-2 cups of watermelon, and a handful of ice cubes to a blender. Pour into your favourite glass and garnish with a dice or slice of watermelon
Recipe from My Type Vita.
Throw a pair handfuls of ice into your blender together with a 16-ounce bag frozen peach slices and a bottle of chilled rosé. Safe the lid and pure till clean. Pour the peach frosé into small glasses and garnish with a frozen peach slice.
Recipe from Merely Scratch.
Pineapple Mint Frosé
Pour a bottle of (darker) rosé right into a freezer-safe container and freeze in a single day or at the least 6 hours. Since rosé is alcohol, it received’t be frozen stable.
In a small saucepan, mix half cup sugar and ½ cup water. Carry to a boil, stirring continually to soften the sugar, about three minutes. Add 10 ozfrozen pineapple chunks. Stir and produce again to a boil. Take away from warmth. Let it sit for 10 minutes. Then stir in 20 mint leaves earlier than letting it relaxation for 20 minutes. Pressure the syrup by way of a fine-mesh sieve right into a small bowl. Don’t press on the pineapples. Simply gently stir round to let the syrup drip down. Cowl the bowl with plastic wrap and chill within the fridge, about 30 minutes.
In a blender, add 5 tablespoons lemon juice, 5½ ounces (½ cup plus three tablespoons) pineapple mint syrup, frozen rosé, 5 recent mint leaves, and 1 cup of ice cubes. Mix till clean. Cowl with a lid and switch the blender jar together with the frosé into the freezer. Freeze till thickened, about 25–35 minutes. Mix once more till clean. Pour into serving glasses and serve instantly.
Recipe from The Lacking Lokness.
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